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The value of Irish Sea Marine Conservation Zones to the Northern Irish fishing industry
This report is by Poseidon Aquatic Resource Management Ltd at the request of the Seafish Northern Ireland Advisory Committee (SNIAC) and was funded by Seafish. -
Seafish response to A Strategy for Marine Nature Conservation in Scotland and Guidelines on the selection of MPAs and development of the MPA network
Seafish has produced a combined response to two Scottish consultations on the future of the Scottish marine environment. The consultations were on the draft Marine Nature Conservation Strategy for Scotland and on draft guidelines on the selection of Marine Protected Areas (MPAs) and the development of the MPA network in the seas around Scotland. The original consultation papers can be found here: A Strategy for Marine Nature Conservation in Scotland: http://www.scotland.gov.uk/Topics/marine/marine-environment/Conservationstrategy/draftconstrategy Marine Protected Areas in the Seas around Scotland: http://www.scotland.gov.uk/Topics/marine/marine-environment/mpanetwork/draftmpaguide -
SIPF D123_Future Management of Brown Crab in UK and Ireland
This study (SIPF Project D123) looks at the merits of the various tools and systems used elsewhere to manage sectors involved with Brown Crab fisheries, such as; access restrictions, pot limitations, shellfish licences and permits, quotas and TACs, Minimum Landing Sizes and gear technology, and considers their utility in managing Brown Crab stocks in UK and Ireland. -
Strategic Framework for seafood waste management
In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives.